Adyghe table salt "Abadzekh" 300 g

A traditional product of Adyghe cuisine. It is made from white edible table salt and a unique blend of spices and dried herbs. The unique technology is that the spices are not simply mixed but permeate the salt crystals, imbuing them with a delightful flavor and aroma. The salt is enriched with garlic, coriander, black pepper, and aromatic herbs such as dill, parsley, and thyme. It is best used for preparing soups, meat, shashlik, lard, fish, salads, side dishes, marinades, and pickles. Due to its increased salinity, the consumption of the seasoning is 12-15% lower than with regular salt.

Ingredients: edible table salt; garlic; coriander; black pepper; dill; Parsley

"Abadzekhskaya" is a product whose recipe is rooted in the ancient traditions of Adyghe national cuisine. A distinctive feature of this salt is that its seasonings are not ground, but dried and chopped.

The production technology of Adyghe salt is based not on simply mixing seasonings, spices, and salt, but on absorbing the beneficial properties of garlic, herbs, and spices such as coriander, chaman, djata, savory, dill, parsley, red bell pepper, black pepper, and others into the salt crystals. Infused with the beneficial properties of these ingredients, table salt penetrates deeply into the dish being prepared, enriching it with vitamins and imparting a delicious flavor and a pleasant, appetizing aroma.

Adyghe salt is used instead of regular salt in the preparation of first courses, main courses, salads, pickles, preserves, brines, and for marinating vegetables, meats, fish, and more. All products are made exclusively from environmentally friendly natural ingredients!

Storage: Store at a relative humidity of no more than 75%.

Manufacturer: Salina Trade LLC, Russia