Bialetti Perfetto Moka Classico is Italian dark roast ground coffee. Intense, with the highlighted notes of dried fruits and flowers. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.
Bialetti Perfetto Moka Classico is Italian dark roast ground coffee. Intense, with the highlighted notes of dried fruits and flowers. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.
The most unforgetable feature of Tsui Yu Oolong Tea is its laurel bouquet with a gentle magnolia aftertaste. It is also named formosa Tea No. Thirteen, another superieor innovation invented together with King Hsuan in 1981. Semi-fermented and unscented, this beautiful golden-yellow brew carries a refreshing, flowery, and enduring aroma
The most unforgetable feature of Tsui Yu Oolong Tea is its laurel bouquet with a gentle magnolia aftertaste. It is also named formosa Tea No. Thirteen, another superieor innovation invented together with King Hsuan in 1981. Semi-fermented and unscented, this beautiful golden-yellow brew carries a refreshing, flowery, and enduring aroma
King Hsuan, also named formosa Tea No. Twelve, is one of the revolutionary new varieties of tea plants formulated in 1981. It has become famous for its uniquely smooth, sweet, fragrant flavor married with a traditional Semi-fermented and unscented, King Hsuan draws and extraordinarily refreshing flavor. It is a masterful integration of modern cultivation and nature.
King Hsuan, also named formosa Tea No. Twelve, is one of the revolutionary new varieties of tea plants formulated in 1981. It has become famous for its uniquely smooth, sweet, fragrant flavor married with a traditional Semi-fermented and unscented, King Hsuan draws and extraordinarily refreshing flavor. It is a masterful integration of modern cultivation and nature.
Osmanthus is a native Chinese flower. Our organic Osmanthus puer is from Taiwan. We use high quality Wenlong superior black loose puer mixed with Osmanthus to create this sweet, smooth tea with the scent of fresh apricots.
Osmanthus is a native Chinese flower. Our organic Osmanthus puer is from Taiwan. We use high quality Wenlong superior black loose puer mixed with Osmanthus to create this sweet, smooth tea with the scent of fresh apricots.
MoLi Hua Xian Tao or Jasmine Peaches, are named after the fabled peaches of immortality which were protected Goddess Xi Wangmu or Queen of the West. Relax in your favourite chair as these green tea jasmine blooming teas reveal their hidden treasures.Enjoy in a tall glass or one of our high quality, glass tea pots. You can make up to 4 pots of tea from one jasmine bloom.
MoLi Hua Xian Tao or Jasmine Peaches, are named after the fabled peaches of immortality which were protected Goddess Xi Wangmu or Queen of the West. Relax in your favourite chair as these green tea jasmine blooming teas reveal their hidden treasures.Enjoy in a tall glass or one of our high quality, glass tea pots. You can make up to 4 pots of tea from one jasmine bloom.
Green oolong tea with lavender flowers. This is a great combination of oolong tea with a rich lavender aroma creates the perfect combination of taste. Tea will help relieve stress, calm down after a hard...
Green oolong tea with lavender flowers. This is a great combination of oolong tea with a rich lavender aroma creates the perfect combination of taste. Tea will help relieve stress, calm down after a hard...
Bialetti Perfetto Moka Nocciola is Italian dark roast ground coffee. The blend consists of 50% Arabika and 50% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.
Bialetti Perfetto Moka Nocciola is Italian dark roast ground coffee. The blend consists of 50% Arabika and 50% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.