A novelty for those who appreciate bright spicy flavors. This sauce has a whole range of shades. - fresh fruity notes of wild plum tkemali, light smoked aroma and sweetness of prunes.

Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.

Delicious salt of 12 vegetables and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.

We recommend taking medium-sized white eggs for decoration.

We recommend taking medium-sized white eggs for decoration.

A gift card worth 20 euros, which can be spent in our online store within a year from the date of purchase of the card. After payment, we will send you a gift card in PDF format by email with a valid code that you can use when placing an order on...

A gift card worth 40 euros, which can be spent in our online store within a year from the date of purchase of the card. After payment, we will send you a gift card in PDF format by email with a valid code that you can use when placing an order on...

Fruit spicy sauce Kinto "Early Tkemali" is made from green plum tkemali with a pronounced taste and aroma. Recommended with boiled poultry, fish, meat, new potatoes and chicken.

Barley coffee is a low-calorie drink that does not excite the nervous system, so it can be drunk in the afternoon. In the mornings, such a drink adds vigor, and in the evenings it provides a high-quality sleep.

Seasoning is ideal for dishes of meat, poultry, fish, vegetables, mushrooms. It will enrich the taste and decorate minced meats, sauces and gravies, salad dressings with a wonderful aroma.

Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.

Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.