Benefits of barley coffee:

Coffee made from barley grains is a healthy food product. It includes useful components that are not found in natural coffee; at the same time, it does not contain caffeine, which affects internal pressure. The composition of this product cannot harm health, on the contrary, it has a positive effect on the work of the heart system, or on the work of other organs. Although this drink is very different in composition from natural coffee, its properties benefit the body many times more than real coffee. Even children and pregnant women can drink it. The composition of barley coffee includes: vitamins of group B, beta-carotene, ascorbic acid, vitamin K. Barley grains themselves are useful because they contain many minerals, such as phosphorus, copper, zinc, iron, sodium, calcium, magnesium. Barley is rich in vegetable protein, which is well absorbed by the body. Barley coffee is a beauty drink. It contains a lot of lysine and silicon, which are essential for collagen production. The drink makes the skin firm and youthful.

Storage conditions: store in a dry place, away from strong smelling products.

Contraindications: individual intolerance to the components of the product.

Cooking method: Preheat the kettle. Pour barley coffee at the rate of 2-3 teaspoons per cup, pour boiling water over it and let it brew for 5-8 minutes.

Ingredients: barley grains

Production of natural and herbal teas, gluten-free, sugar-free products - OOO PF TIAVIT SPb St. Petersburg st. Bestuzhevskaya, 10