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Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.
€15.90Price
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100% organic Japanese green tea bancha COUNTRY OF ORIGIN: Japan FLAVOUR: delicate, vegetal with bitterish undertones COLOUR: clear yellow-green hue
€8.90Price
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100% organic Japanese green tea sencha COUNTRY OF ORIGIN: Japan FLAVOUR: grassy & slightly salty flavour COLOUR: greenish gold
€9.90Price
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100% organic Japanese green tea kukicha COUNTRY OF ORIGIN: Japan FLAVOUR: delicate, vegetal with bitterish undertones COLOUR: clear yellow-green hue
€8.90Price
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100% organic Japanese green tea hojicha COUNTRY OF ORIGIN: Japan FLAVOUR: unique woody aroma flavour COLOUR: crimson brown
€8.90Price