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Coriander is a green coriander, an annual herbaceous plant of the Umbelliferae family. It is also called Chinese parsley, kolandra, kinzi. This plant is one of the few that combines spice (leaves) and spices (seeds). Coriander was known to people as early as 5000 BC.
€1.69Price
Herbes de Provence is a spicy mixture of dried herbs with a rich, complex aroma and taste, which entered world cuisine from French cuisine. The name of the mixture is borrowed from the name of the region in France famous for its herbs – Provence, known for its abundance of aromatic plants.
€1.69Price
- On sale!
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- On sale!
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- On sale!
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We recommend taking medium-sized white eggs for decoration.
€0.70Price
The seasoning is ideal for dishes from meat, poultry, fish, vegetables. It is added to soups and broths, stuffed peppers, cabbage rolls, dolma, vegetable salads, potatoes, pilaf, spaghetti, mushrooms, unsweetened pie fillings, various sauces and gravies.
€1.40Price
The seasoning is ideal for dishes of meat, poultry, fish, vegetables and mushrooms, broths and soups, stews, roasts, all kinds of side dishes, casseroles, salads, sauces and gravies.
€1.20Price