Type: Cliff Oolong Place of Origin: China, Fujian Province, Wuyi Mountain Aroma: Expressive, roasted, with spicy-honey notes Taste: Soft, thick, with a light floral sweetness Effect: Relaxing and toning Ingredients: Oolong tea. Brewing: Infusion : Teapot, 90-95 degrees, 3-6 g / 450 ml, 1-3 min Steeping: Teapot, gaiwan, 90-95 degrees, 7-10 g / 150 ml,...