Miniature gingerbread with filling, in a light sugar glaze. Especially soft! Yeast-free dough is mixed in two stages. The dough is necessarily rested so that the gingerbread turns out porous and airy. – Wheat flour from grain from our own fields of Altai. – With rye flour, rich in vitamins and minerals. – With natural raspberries.
€2.99Price


































