Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.

It has a tonic effect and helps to increase the body's defense functions.

Chaga has strong antimicrobial and antiseptic properties.

Used for rheumatism, kidney disease, cystitis, gastritis.

A stylish and classic design, this Moka induction espresso maker from Bialetti creates up to four espresso cup sizes of authentic and tasty coffee.