Ingredients: oolong tea, magnolia. Brewing:  Use 8g of tea leaves per 150ml of water. Infuse with water at a temp. of 85-90 C for the first infusion, gradually increase the brewing time for subsequent infusions (5-6 or more) up to a few minutes.Longer steeping means stronger tea, but fewer infusions. Use 5 g of tea leaves per 350 ml of water for a single infusion preparation....

Assorted tea bags: LAVENDER — green tea of ​​other origins with lavender flowers, bergamot and natural lavender flavourings / LEMON — green tea of ​​other origins with lemon and bergamot flavourings / MANDARIN — green tea of ​​other origins with mandarin and bergamot flavourings / MINT — green tea of ​​other origins with mint and bergamot and mint flavourings. 40 pcs.

Ingredients: 100% Ceylon black loose leaf tea, OPA standard (large leaf), 50g.

A soft praline Candies with crispy biscuit balls covered with soft caramel and frosting. Glaze made from selected cocoa beans.

Glazed candy made of delicate praline with a creamy taste and air balls.

The natural bitterness of viburnum and the unique tartness of hibiscus are complemented by stevia leaves, which impart a sweet taste to the drink. A blend of herbs and berries not only