Black tea, so pleasant to drink that it is like the first rays of the sun in the morning. Lemon peel, rose petals and mandarin blended with excellent black tea.

Type: Shou Puer Type: Pressed Place of collection: Menghai region, China Ingredients: Puer tea. Brewing: By infusion Teapot, gaiwan 100 degrees 8-12 gr/150 ml 45s + 10s each subsequent infusion

Herbal tea Chaga with sage and cedar cone is the best combination of the famous kombucha, the benefits of cedar cone and the healing properties of sage. The result is an aromatic drink with a large number of useful properties, which has a unique and delicate resinous-herbal taste.

Specialty classic teas are some of Basilur’s most celebrated teas with the kaleidoscopic, intricately designed exterior representing the art of drinking tea. We provide an authentic tea drinking experience, with an assortment of tea reminding you of a pure golden liquid, tantalizing your taste buds and fulfilling your soul.

Type: Shu puer Type: Pressed Place of collection: Menghai County, Yunnan Effect: Gives energy Ingredients: puer tea Brewing: By infusion Teapot 100 degrees 8 g / l 5-7 min By pouring Teapot, gaiwan, thermos 100 degrees 8 g / 150 ml 5-15 sec

Rooibos is the tea that contains no caffeine, yet it is rich in antioxidants. Red tea is rich in minerals and tastes excellent both hot and cold.

Other origin white tea with mango fruit, orange flower, cornflower and natural flavours mango and orange

Specialty classic teas are some of Basilur’s most celebrated teas with the kaleidoscopic, intricately designed exterior representing the art of drinking tea. We provide an authentic tea drinking experience, with an assortment of tea reminding you of a pure golden liquid, tantalizing your taste buds and fulfilling your soul. 8 foil enveloped tea bags x 4 types of tea packed into a metal...

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