Type: Puer Place of collection: China Effect: Invigorates and tones Brewing: By infusion Teapot 100 degrees 1 pc./ 0.8 l. 4-7 min. By pouring Gaiwan, teapot 100 degrees 1 pc./ 150 ml. 20-60 sec. Ingredients: pu-erh tea, tangerine peel. 5 pcs in a package.

 Pure Ceylon black tea leaf with natural jasmine buds, blue malva, coconut chipsand flavours roasted almond and cherry.

Are you asleep or awake? Natural soursop and the finest green tea combine to give you a healthy start to the day.

Type: White tea Type: Pressed Ingredients: white tea, tangerine peel (chen pi) Place of collection: China, Yunnan Aroma: Citrus Taste: Soft Action: Softly energize Brewing: Infusion Teapot 85-90 degrees 1 pc/120 ml 45-60 sec Steeping Teapot, gaiwan 85-90 degrees 1 pc/400 ml 2-4 min

Type: Shu puer Type: Pressed Place of collection: China Action: Tonic Composition: puer tea. Brewing: By infusion Teapot 100 degrees 6 g/450 ml 3-5 min By steeping Gaiwan, teapot 100 degrees 6 g/150 ml 40 sec + 10 sec each subsequent infusion

"DRAGON PEARL" Green tea - Exclusive Chinese Green tea "DRAGON PEARL

Pure Ceylon green leaf tea, natural papaya, natural amaranth and flavours strawberry and cream.

Strong, black tea with delicate darjeeling and a hint of bergamot.