Type: Oolong
Place of collection: Fujian, China
Aroma: Sweet floral-vanilla
Taste: Floral, with hints of apricot and apple
Effect: Relaxes, relieves fatigue
Ingredients: oolong tea, osmanthus.
Brewing:
Infusion Teapot 85-90 degrees 10-12 g / l 1-3 min
By Pouring Teapot, gaiwan 85-90 degrees 5-7 g / 120 ml 15-60 sec
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