Chinese white tea is hand-rolled into small, pearl-sized balls, which includes tips and the first two leaves. Tips is the first leaf of a branch, a bud in the form of a sprout is a leaf bud. This is the most valuable and expensive part of the Camellia sinensis tea tree. Only tipsy contain the amino acid L-theanine, which helps maintain normal mental function. Teas containing tips contain more antioxidants and less caffeine. White tea is the most delicate and valuable among the Camellia Sinensis tea tree teas. White tea "Dragon Pearl" has a refined aroma filled with notes of flowers and fruits, an exquisite delicate sweet taste.

A wonderful process during which the pearls are fully revealed in the water, turning into tea leaves. Opening, they move among themselves in a slow ceremonial dance.

Cylindrical gold paper packaging with a black metal cap.

Good gift idea!

Ingredients: Chinese white tea.

Preparation: Depending on the strength of the tea, pour 4 to 8 tea balls into 200 ml of hot water at 80°C. Hold for 3-5 minutes until the tea petals open completely. You can insist 2-3 times.