Type: Red tea 
 Type: Pressed 
 Composition: black tea. 
 Place of collection: China, Yunnan province 
 Aroma: Deep, floral, honey, rye bread 
 Taste: Rich, with honey-floral notes 
 Effect: Fills with vigor, clears thoughts 
 Brewing: 
 Infusion: Teapot 95-100 degrees 3-5 g / 450 ml 2-3 min 
 Pouring: Teapot, gaiwan 95-100 degrees 5-7 g / 150 ml...
                Hurry Up Only  2  Items left items