Type: Red Tea Type: Pressed Place of Collection: Menghai, Yunnan Aroma: Tropical fruit Taste: Rich, slightly sweet Ingredients: Red tea, osmanthus flowers Brewing: Infusion: Teapot, 95-100°C, 6g/0.5L, 1-2 min Steeping: Teapot, gaiwan, 95-100°C, 6g/150ml, 15-30 sec

100% Ceylon black large leaf tea in a musical balalaika.

"Floral Sensation" – black loose Ceylon tea (FBOP) with the addition of red cornflower flowers, rose and fruit aroma. Elegant design of a book tin!

100% Ceylon black large leaf tea in a musical balalaika.

"Romantic Moments" - black loose leaf Ceylon tea (FBOP) with the addition of marigold flowers, papaya fruit, orange peel, apple and passion fruit and fruit aroma. Elegant design of a book tin!

Black, Ceylon, large-leaf tea, standard OPA tea in a ceramic teapot "Elephant".

UNITEA Golden Peacock. Ingredients: black loose Ceylon tea (FBOP) with the addition of marigold flowers, rose petals, a piece of papaya and apricots, natural tropical fruit aroma. Weight: 100g.

Our Rejuvenate Herbal Tea Blend contains a combination of green tea with chamomile, mint, ginger, thyme, licorice root and cinnamon to revitalize your body after a busy day. Additional adaptogens used in Ayurvedic medicine Ashwagandha and...