Kadayif (Turkish: Kadayıf) is a type of thin Turkish noodles. It is made from dough mixed with water. The mixture is poured through a sieve onto a hot metal tray. The cooking time is very short. It is used in the Middle East and the Mediterranean to make desserts and other dishes. A popular dessert in Turkey, comparable to baklava and kanafeh.

Psyllium – bran of plantain flea (plantago psyllium L.), powdered

The complex of cedar oil, cedar resin and artichoke helps: with changes in the liver and pancreas; with impaired bile secretion; with liver, kidney and heart failure; with atherosclerosis; with rheumatism, edema;