Natural food supplement, odorless and tasteless - soluble fiber produced by natural fermentation. It dissolves well, does not lose its properties in a wide range of acidity and temperatures.

Used in low-carb and gluten-free baked goods to hold dough together and in sauces for thickening. Helps to maintain uniform consistency of the product.

In baking, the product is indispensable in most low-carb recipes: breads, pies, cakes, waffles and much more. It helps to bring all the ingredients together and is responsible for the elasticity and firmness of the dough. You need very little of it - for most recipes, half a teaspoon is enough.

And also prepare homemade ketchup, mustard, mayonnaise, yogurt, jelly and even ice cream with this product.

Weight: 150 g

Ingredients: granulated erythritol.

Nutritional value per 100 g:

Energy value: 320 kcal/ 1339 kJ 

Fat: 0 g

Carbohydrates: 100 g 

including sugar: 0 g 

Fiber: 77.5 g

Protein: 6 g

Produced in China