Flax protein in terms of amino acid composition is not inferior to milk proteins, which has great benefits for enriching the diet and opens the possibility of combining them.

Flax protein is relevant for both dieters and vegetarians, for people with protein intolerance, and just for people who lead a healthy lifestyle. This product is indispensable for deficiency of trace elements and also after intensive training.

In normal physical activities daily dose of flax protein - 2-3 tbsp. spoons.

It is used for preparation of high-protein cocktails and smoothies, as well as as an addition to salads, useful desserts, garnishes and main courses. This increases the protein content of each meal.