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Porridge is ideal for breakfast, create your own palette of taste, season the porridge as you wish: honey, jam, ripe fruits, berries or spices. And the pleasant taste and unusual color of the porridge will give you a real gastronomic pleasure.
Porridge is ideal for breakfast, create your own palette of taste, season the porridge as you wish: honey, jam, ripe fruits, berries or spices. And the pleasant taste and unusual color of the porridge will give you a real gastronomic pleasure.
Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
Delicious salt of 12 vegetables and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
Delicious salt of 12 vegetables and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
High content of polyunsaturated fatty acids.
Vitamins A, E, D, K, Group B.
Flavonoids (silymarin, silybinin, and sildianin).
Trace elements - selenium, zinc, copper, manganese, chromium, boron, iodine.
Macronutrients - potassium, iron, magnesium, calcium.
Fatty...
High content of polyunsaturated fatty acids.
Vitamins A, E, D, K, Group B.
Flavonoids (silymarin, silybinin, and sildianin).
Trace elements - selenium, zinc, copper, manganese, chromium, boron, iodine.
Macronutrients - potassium, iron, magnesium, calcium.
Fatty...
Protein 25 - 35%.
Fat is 14 - 25%.
Fiber 5 - 9%.
Linoleic acid.
Contains essential oils (such as thymoquinone).
Vitamin Е and group В.
Micro and macro elements - Ca, Na, K, Fe, P, Mg.
Protein 25 - 35%.
Fat is 14 - 25%.
Fiber 5 - 9%.
Linoleic acid.
Contains essential oils (such as thymoquinone).
Vitamin Е and group В.
Micro and macro elements - Ca, Na, K, Fe, P, Mg.