Amaranth bran without sugar and gluten - the flour from which the bran is made belongs to the group of dietary products, saturated with a large number of vitamins, microelements, natural amino acids, squalene. The main valuable property is the complete absence of gluten, a large amount of dietary fiber and protein. The daily norm of bran is 3-4 tablespoons per day.

Ingredients: finely ground corn flour, coarsely ground rice flour, coarsely ground amaranth flour, salt.

Minerals:

Minerals in 100 g

Potassium 119 mg

Calcium 162 mg

Magnesium 81 mg

Phosphorus 126 mg

Iron 1.8 mg

Characteristics

Net weight: 250 g

Shelf life: 18 months from date of production

Energy value: 312 kcal / 1305 kJ

Nutritional value (in 100 g):

Proteins 7.9

Fats 0.9

Carbohydrates 68

Fiber 3.3

Number of bread units 4.6

Made in Russia, Di & Di