Amaranth bran with kelp. Amaranth flour belongs to the group of dietary products. The main valuable property is the complete absence of gluten, a large amount of dietary fiber and protein, squalene. Laminaria is low in calories, contains a large number of vitamins, enzymes, minerals, trace elements and proteins. Contains vitamins B1, B12, B2, calcium, iron, potassium, magnesium and iodine. This tandem makes these bran a real storehouse of nutrients.

Ingredients: finely ground corn flour, coarsely ground rice flour, coarsely ground amaranth flour, dried kelp, salt.

Net weight: 250 g

Shelf life: 18 months from manufacture date

Energy value: 316 kcal / 1322 kJ

Nutritional value (per 100 g):

Proteins 8.3 g

Fats 2 g

Carbohydrates 62.8 g (not more than 5.0 g in terms of sucrose).

Fiber 3.3 g

Minerals in 100 g:

Potassium 119 mg

Calcium 162 mg

Magnesium 81 mg

Phosphorus 126 mg

Iron 1.8 mg

Made in Russia