Rectangular chocolate-coated candies. The shell is made of sugar fondant with added cocoa paste and rum flavoring.

Rectangular chocolate-coated candies. The core is made of praline with added cocoa powder and burnt sugar.

Rectangular chocolates coated with a chocolate coating (using cocoa butter substitutes). The core consists of peanut praline with wafer crumbs.

Rectangular chocolate-coated candies. The core is made of chocolate-nut praline with caramel crumbs.

Rectangular chocolate-coated candies (with cocoa butter substitutes). The shell consists of sugar fondant with added apple jam and strawberry-yogurt flavor.

Chocolate candies with fillings of various shapes and a raised pattern on the surface. Available as a set of candies containing seven different fillings.

Delicate roses frame the gold-embossed name and logo of the Bayan Sulu confectionery factory on a box of Bayan Sulu Assorted chocolates, 182g. Three types of chocolates are inside: with a fondant-banana filling, with boiled condensed milk, and with a nut filling.

Chocolate-coated candies. The shell consists of almond praline between two layers of wafer.

Original Dutch waffles with a filling based on sugar syrup and condensed milk.

Fragrant unglazed wafers, the layers of which alternate with a delicate layer of creamy, fudge-like filling. Large, flaky squares, the rich aroma of baked milk, the sweet, creamy taste, and the airy texture of thin, crisp wafers. Pairs perfectly with tea, coffee, and milk.

Type: Green Tea Type: Loose Leaf Place of Collection: Anhui Province, China Aroma: Bright, honeyed, with a distinctive orchid note Taste: Thick, dense, yet soft and without astringency Effects: Refreshing, invigorating Ingredients: Tai Ping Hou Kui green tea Brewing: Infusion: Teapot, 80-85°C, 2 g/150 ml, 1-2 min ...

Type: White Tea Type: Pressed Place of Collection: China, Fujian Province Ingredients: White tea, osmanthus. Brewing: Infusion: Teapot, 85-90°C, 5g/0.5L, 1-2 min Steeping: Teapot, gaiwan, thermos, 85-90°C, 5g/150ml, 1-50 sec, 2-20 sec, 3-25 sec