Glazed candy made of delicate praline with a creamy taste and air balls.

A soft praline Candies with crispy biscuit balls covered with soft caramel and frosting. Glaze made from selected cocoa beans.

Ingredients: 100% Ceylon black loose leaf tea, OPA standard (large leaf), 50g.

Assorted tea bags: LAVENDER — green tea of ​​other origins with lavender flowers, bergamot and natural lavender flavourings / LEMON — green tea of ​​other origins with lemon and bergamot flavourings / MANDARIN — green tea of ​​other origins with mandarin and bergamot flavourings / MINT — green tea of ​​other origins with mint and bergamot and mint flavourings. 40 pcs.

Ingredients: oolong tea, magnolia. Brewing:  Infusion Teapot 85-90 degrees 10-12 g / l 1-3 min By Pouring Teapot, gaiwan 85-90 degrees 5-7 g / 120 ml 15-60 sec

This 160 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor. 

This 180 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor. 

This 180 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor. 

Glass yerba mate container wrapped in hand-woven fabric. Suitable for daily yerba mate drinking. Volume: 190 ml Color: Multicolored

75 % premium cocoa from Vietnam A very special variety from the small cocoa region in the Mekong Delta, grown fairly and sustainably by small farmers although not officially certified. Fruity and slightly acidic with a tart note, this choice drinking chocolate melts in the mouth. Enjoy one of the bestquality cocoas in the Asia-Pacific region.