Type: Shu puer 
 Type: Pressed 
 Composition: puer tea. 
 Place of collection: Yunnan, China 
 Aroma: Woody-spicy, with a slight resinous tint 
 Taste: Soft, woody, with notes of hazelnut 
 Brewing: 
 Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min 
 By pouring Teapot, gaiwan 100 degrees 8-10 g / 150 ml 5-10 sec 
                €30.00Price


 
  
  
 

































