Ingredients: oolong tea, magnolia. Brewing:  Use 8g of tea leaves per 150ml of water. Infuse with water at a temp. of 85-90 C for the first infusion, gradually increase the brewing time for subsequent infusions (5-6 or more) up to a few minutes.Longer steeping means stronger tea, but fewer infusions. Use 5 g of tea leaves per 350 ml of water for a single infusion preparation....

This 160 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor. 

This 180 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor. 

This 180 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor. 

Glass yerba mate container wrapped in hand-woven fabric. Suitable for daily yerba mate drinking. Volume: 190 ml Color: Multicolored

75 % premium cocoa from Vietnam A very special variety from the small cocoa region in the Mekong Delta, grown fairly and sustainably by small farmers although not officially certified. Fruity and slightly acidic with a tart note, this choice drinking chocolate melts in the mouth. Enjoy one of the bestquality cocoas in the Asia-Pacific region.

Simply 100 % of best cocoa, tangy, without sugar, naturally refined. A taste of Central America for pure delight. Dissolves in warm milk without cooking. The drinking chocolate is organically grown, vegan and gluten-free.

It is a traditional Argentine caramel cream, known for its rich and creamy consistency.