Type: Shu puer
Type: Pressed
Place of collection: China
Ingredients: puer tea, rice
Brewing:
By infusion Teapot 100 degrees 6 g / 450 ml 2-3 min
By steeping Gaiwan, clay teapot 100 degrees 6 g / 150 ml 20 sec + 10 sec each subsequent infusion
Type: Shu puer
Type: Pressed
Place of collection: China
Ingredients: puer tea, rice
Brewing:
By infusion Teapot 100 degrees 6 g / 450 ml 2-3 min
By steeping Gaiwan, clay teapot 100 degrees 6 g / 150 ml 20 sec + 10 sec each subsequent infusion
Shui Xian is one of the signature Oolong teas from Wu Yi Mountain in Fujian Province, China. Meaning "water spirit" in Chinese, Shui Xian tastes balanced, rich, clean, with a lingering sweetness with light hints of river moss.
Shui Xian is one of the signature Oolong teas from Wu Yi Mountain in Fujian Province, China. Meaning "water spirit" in Chinese, Shui Xian tastes balanced, rich, clean, with a lingering sweetness with light hints of river moss.
BARÚ dark hot chocolate powder. Proper indulgence for cocoa purists. This 64% cocoa blend offers rounded dark cocoa flavours with slight bitter notes. This is serious hot chocolate, seriously. Instantly prepared with hot milk or non-dairy alternatives.
BARÚ dark hot chocolate powder. Proper indulgence for cocoa purists. This 64% cocoa blend offers rounded dark cocoa flavours with slight bitter notes. This is serious hot chocolate, seriously. Instantly prepared with hot milk or non-dairy alternatives.
BARÚ Spiced Chai Latte - made with tantalizing spices such as cinnamon, ginger, cardamom and clove. This rich and aromatic chai latte has been a fan favourite since the very beginning.
BARÚ Spiced Chai Latte - made with tantalizing spices such as cinnamon, ginger, cardamom and clove. This rich and aromatic chai latte has been a fan favourite since the very beginning.