A blend of delicious classically aged puer with the taste of a delicate dessert "Chocolate Brownie" will conquer the hearts of true gourmets. The finished tea has a rich creamy chocolate aroma with earthy notes, which over time change to nutty with a hint of caramel and wood. The taste is saturated with chocolate bitterness. The aftertaste is sweet, long, thick and juicy.

Type: Cliff Oolong Type: Pressed Place of collection: Fujian Province, China Aroma: Spicy, smoky Taste: Velvety-tart, with a subtle sourness. Composition: oolong tea. Brewing: Infusion Teapot 90-95 degrees 3-5 g / 450 ml 1-3 min Steeping Teapot, gaiwan, type 90-95 degrees 5-10 g / 150 ml 45 sec + 10 sec each subsequent steeping

Place of collection: China Effect: Invigorates and tones Brew:      Tableware - Temperature - Amount of tea - Time Infusion: Teapot - 100 degrees - 3-5 g / 450 ml - 3-5 min Brewing: Teapot, gaiwan - 100 degrees - 5-7 g / 150 ml 10 + 10 sec each subsequent brew

BARÚ Pumpkin Spice Latte is autumn in a cup. Enjoy pure bliss with our blend of espresso, pumpkin, cinnamon and Jamaican pepper. The perfect companion for the cosiest time of the year! With friends and family or just by yourself, this Pumpkin Spice Latte is always ready to delight your taste buds and warm your heart.

Matcha and chasen set is great for those who are just starting their matcha journey. Basic set for matcha preparation includes: Moya Matcha Traditional 30g Chasen – bamboo whisk

1 tablet (200 mcg iodine) helps to replenish the body's daily iodine requirement. Active ingredient: thallus laminaria (seaweed). Action: to replenish iodine deficiency in the body.

The most popular dishes from other menus, with an energy value of 414 to 543 kcal per day. Created to facilitate the expansion of the variability of the weekly menu dishes especially for those who use the "Lose Weight in a Week" program systematically.