Type: Shu puer Type: Pressed Place of collection: China Action: Tonic Composition: puer tea. Brewing: By infusion Teapot 100 degrees 6 g/450 ml 3-5 min By steeping Gaiwan, teapot 100 degrees 6 g/150 ml 40 sec + 10 sec each subsequent infusion

Type: Mini Bun, Tuo Cha Grade: Shu Place of collection: China Aroma: nutty and chocolate notes with a hint of caramel Taste: Strong but soft, rich in chocolate bitterness Action: Has a strong tonic effect Ingredients: Puer tea. Brewing: Infusion Teapot 100 degrees 3-5 gr 3-5 min Pouring/steeping Teapod 100 degrees 3-5 gr...

Amazing ground coffee from the Dominican Republic with the aroma and taste of delicate coffee beans and the scent of roasted cocoa beans. Unique and one of the most popular coffees in the Dominican Republic.

Type: Shou Puer Place of collection: Yongde County, Yunnan Province, China Aroma: Nutty, woody Action: Powerful, tonic Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec

Shui Xian is one of the signature Oolong teas from Wu Yi Mountain in Fujian Province, China. Meaning "water spirit" in Chinese, Shui Xian tastes balanced, rich, clean, with a lingering sweetness with light hints of river moss.

It is used for increased nervous excitability, to relieve nervous excitement, and migraines.