Herbes de Provence is a spicy mixture of dried herbs with a rich, complex aroma and taste, which entered world cuisine from French cuisine. The name of the mixture is borrowed from the name of the region in France famous for its herbs – Provence, known for its abundance of aromatic plants.

Sweet and sour fruit sauce.

The seasoning is ideal for dishes from meat, poultry, fish, vegetables. It is added to soups and broths, stuffed peppers, cabbage rolls, dolma, vegetable salads, potatoes, pilaf, spaghetti, mushrooms, unsweetened pie fillings, various sauces and gravies.

No carbs Pure fibre Gluten-free <li style="margin:0px...

Made from 100% chicory roots. Caffeine free, does not increase blood pressure.

Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.

Ingredients: green tea, St. John's wort (herb), chamomile (flowers), mint (leaf), plantain (root), agrimony (herb), yarrow (herb), bran (wheat).

Ingredients Sea buckthorn extract, glucose-fructose syrup, dried raspberry pieces, ground dried ginger.