Type: Shu puer
Type: Pressed
Place of collection: China
Action: Tonic
Composition: puer tea.
Brewing:
By infusion Teapot 100 degrees 10-12 g / l 3-5 min
By pouring/steeping Gaiwan, teapot 100 degrees 5-7 g / 150 ml 40 sec + 10 sec each subsequent infusion
€32.00Price































