Сeylon black tea with natural flavours lavender and bergamot/ ceylon black tea with natural flavours tangerine and bergamot/ ceylon black tea with natural flavours jasmine and bergamot/ ceylon black tea with natural flavours orange and bergamot.
Сeylon black tea with natural flavours lavender and bergamot/ ceylon black tea with natural flavours tangerine and bergamot/ ceylon black tea with natural flavours jasmine and bergamot/ ceylon black tea with natural flavours orange and bergamot.
Type: Shou Puer
Type: Pressed
Place of collection: Menghai region, China
Ingredients: Puer tea.
Brewing:
By infusion Teapot, gaiwan 100 degrees 8-12 gr/150 ml 45s + 10s each subsequent infusion
Type: Shou Puer
Type: Pressed
Place of collection: Menghai region, China
Ingredients: Puer tea.
Brewing:
By infusion Teapot, gaiwan 100 degrees 8-12 gr/150 ml 45s + 10s each subsequent infusion