Moomin Coffee Moominmamma is a ground, 100% Arabica from Ethiopia, Colombia, Peru, and Indonesia. Medium roast, perfect for espresso. Coffee with the highlighted notes of oranges and figs.
Moomin Coffee Moominmamma is a ground, 100% Arabica from Ethiopia, Colombia, Peru, and Indonesia. Medium roast, perfect for espresso. Coffee with the highlighted notes of oranges and figs.
Type: Shu puer
Type: Pressed
Place of collection: China
Action: Tonic
Composition: puer tea.
Brewing:
By infusion Teapot 100 degrees 6 g/450 ml 3-5 min
By steeping Gaiwan, teapot 100 degrees 6 g/150 ml 40 sec + 10 sec each subsequent infusion
Type: Shu puer
Type: Pressed
Place of collection: China
Action: Tonic
Composition: puer tea.
Brewing:
By infusion Teapot 100 degrees 6 g/450 ml 3-5 min
By steeping Gaiwan, teapot 100 degrees 6 g/150 ml 40 sec + 10 sec each subsequent infusion
Amazing ground coffee from the Dominican Republic with the aroma and taste of delicate coffee beans and the scent of roasted cocoa beans. Unique and one of the most popular coffees in the Dominican Republic.
Amazing ground coffee from the Dominican Republic with the aroma and taste of delicate coffee beans and the scent of roasted cocoa beans. Unique and one of the most popular coffees in the Dominican Republic.
Shui Xian is one of the signature Oolong teas from Wu Yi Mountain in Fujian Province, China. Meaning "water spirit" in Chinese, Shui Xian tastes balanced, rich, clean, with a lingering sweetness with light hints of river moss.
Shui Xian is one of the signature Oolong teas from Wu Yi Mountain in Fujian Province, China. Meaning "water spirit" in Chinese, Shui Xian tastes balanced, rich, clean, with a lingering sweetness with light hints of river moss.