Erythritol is a natural, low-calorie sweetener. It has a slightly sweet taste, making it a great alternative to sugar. Erythritol can be used for sweetening, baking, and cooking. It is not as sweet as sugar, reaching about 75% of the sweetness of sugar. Erythritol does not affect glucose or insulin levels. This makes it a safe sugar substitute if you have diabetes.
Erythritol is a natural, low-calorie sweetener. It has a slightly sweet taste, making it a great alternative to sugar. Erythritol can be used for sweetening, baking, and cooking. It is not as sweet as sugar, reaching about 75% of the sweetness of sugar. Erythritol does not affect glucose or insulin levels. This makes it a safe sugar substitute if you have diabetes.
Made from 100% chicory roots. Caffeine free, does not increase blood pressure. Contains INULIN (vegetable dietary fiber) contained in chicory roots, improves intestinal microflora, stimulates the growth and activity of beneficial bifidobacteria. <span...
Made from 100% chicory roots. Caffeine free, does not increase blood pressure. Contains INULIN (vegetable dietary fiber) contained in chicory roots, improves intestinal microflora, stimulates the growth and activity of beneficial bifidobacteria. <span...
The blend contains ingredients carefully selected to deliver great flavor. It contains only natural ingredients. No preservatives, flavors or flavor enhancers.
The blend contains ingredients carefully selected to deliver great flavor. It contains only natural ingredients. No preservatives, flavors or flavor enhancers.
The seasoning is ideal for dishes of meat, poultry, fish, vegetables and mushrooms, broths and soups, stews, roasts, all kinds of side dishes, casseroles, salads, sauces and gravies.
The seasoning is ideal for dishes of meat, poultry, fish, vegetables and mushrooms, broths and soups, stews, roasts, all kinds of side dishes, casseroles, salads, sauces and gravies.
Herbes de Provence is a spicy mixture of dried herbs with a rich, complex aroma and taste, which entered world cuisine from French cuisine. The name of the mixture is borrowed from the name of the region in France famous for its herbs – Provence, known for its abundance of aromatic plants.
Herbes de Provence is a spicy mixture of dried herbs with a rich, complex aroma and taste, which entered world cuisine from French cuisine. The name of the mixture is borrowed from the name of the region in France famous for its herbs – Provence, known for its abundance of aromatic plants.