Japanese matcha crafted from fine first-harvest leaves. Delicate, with a distinct umami flavor and creamy texture. Perfect for tea ceremonies and traditional preparation

A great introduction to matcha. Made from first and second-harvest leaves. The taste is balanced with a pleasant note of bitterness. Ideal for drinking traditionally, as well as for preparing matcha lattes, smoothies, and cocktails.

It has anti-inflammatory, diaphoretic and diuretic properties.