The seasoning is ideal for dishes from meat, poultry, fish, vegetables. It is added to soups and broths, stuffed peppers, cabbage rolls, dolma, vegetable salads, potatoes, pilaf, spaghetti, mushrooms, unsweetened pie fillings, various sauces and gravies.
The seasoning is ideal for dishes from meat, poultry, fish, vegetables. It is added to soups and broths, stuffed peppers, cabbage rolls, dolma, vegetable salads, potatoes, pilaf, spaghetti, mushrooms, unsweetened pie fillings, various sauces and gravies.
Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.