Amazing ground coffee from the Dominican Republic with the aroma and taste of delicate coffee beans and the scent of roasted cocoa beans. Unique and one of the most popular coffees in the Dominican Republic.

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Type: Shu puer Type: Pressed Place of collection: China Ingredients: puer tea, rice Brewing: By infusion Teapot 100 degrees 6 g / 450 ml 2-3 min By steeping Gaiwan, clay teapot 100 degrees 6 g / 150 ml 20 sec + 10 sec each subsequent infusion

Shui Xian is one of the signature Oolong teas from Wu Yi Mountain in Fujian Province, China. Meaning "water spirit" in Chinese, Shui Xian tastes balanced, rich, clean, with a lingering sweetness with light hints of river moss.

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It is used for increased nervous excitability, to relieve nervous excitement, and migraines.