Type: Shu puer
Type: Pressed
Place of collection: China
Ingredients: puer tea, rice
Brewing:
By infusion Teapot 100 degrees 6 g / 450 ml 2-3 min
By steeping Gaiwan, clay teapot 100 degrees 6 g / 150 ml 20 sec + 10 sec each subsequent infusion
Type: Shu puer
Type: Pressed
Place of collection: China
Ingredients: puer tea, rice
Brewing:
By infusion Teapot 100 degrees 6 g / 450 ml 2-3 min
By steeping Gaiwan, clay teapot 100 degrees 6 g / 150 ml 20 sec + 10 sec each subsequent infusion
Shui Xian is one of the signature Oolong teas from Wu Yi Mountain in Fujian Province, China. Meaning "water spirit" in Chinese, Shui Xian tastes balanced, rich, clean, with a lingering sweetness with light hints of river moss.
Shui Xian is one of the signature Oolong teas from Wu Yi Mountain in Fujian Province, China. Meaning "water spirit" in Chinese, Shui Xian tastes balanced, rich, clean, with a lingering sweetness with light hints of river moss.