Pu Er Bai Ya Bao Sun-dried Yunnan Old Tree Pu-erh tea buds

Type: White Type: Loose Place of Collection: China, Fujian Province Aroma: Floral, honey Ingredients: White tea. Brewing: Infusion: Teapot, 85-90°C, 7-10g/1L, 2-3 min Steeping: Gaiwan, teapot, 85-90°C, 5-7g/150ml, 20-45 sec

Type: White Tea Type: Pressed Place of Collection: China, Fujian Province Ingredients: White tea, osmanthus. Brewing: Infusion: Teapot, 85-90°C, 5g/0.5L, 1-2 min Steeping: Teapot, gaiwan, thermos, 85-90°C, 5g/150ml, 1-50 sec, 2-20 sec, 3-25 sec

White Pai Mu Tan by Long Man Tea is a delicate loose-leaf white tea from the Fujian province in China. The infusion has a light, pale-yellow color and a subtle floral aroma. With its very low caffeine content, it’s a gentle beverage perfect for enjoying throughout the day. Pai Mu Tan white tea is rich in polyphenols, catechins, and tannins, contributing to its strong antioxidant properties.

Christmas Organic loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! White Christmas is a blend of white tea with orange and almonds. It smells, tastes, and looks amazing!

Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! 160 White Mulberry is a blend of white tea with papaya, apple, mulberry, marigold, jasmine, and cornflower. Delicate, with light sweetness and floral aroma.

Silver Needle white tea, also know as Baihao Yinzhen, it’s a white tea produced in China. It’s slightly fermented, therefore has a yellow green clear liquid. Sliver Needle white tea carried a fresh fragrance and smooth aftertaste.

Barao’s white tea is a symbol of lightness and purity.