Other origin white tea with mango fruit, orange flower, cornflower and natural flavours mango and orange

Other origin white tea with fruits black currant, papaya, flower amaranth and natural flavour forest fruit

Other origin white tea with strawberry fruit, jasmine flower, rose flower and natural flavours strawberry and vanilla

Classic white Chinese tea with a light floral aroma and a delicate flavour. White tea is made from young, tender top leaves and leaf buds of the tea plant, known as silver tips. The leaves undergo minimal processing, giving the tea a light golden colour.

Type: White tea Type: Pressed Ingredients: white tea, tangerine peel (chen pi) Place of collection: China, Yunnan Aroma: Citrus Taste: Soft Action: Softly energize Brewing: Infusion Teapot 85-90 degrees 1 pc/120 ml 45-60 sec Steeping Teapot, gaiwan 85-90 degrees 1 pc/400 ml 2-4 min

Type: White tea Type: Pressed Place of collection: China, Pu'er district, Yunnan province, Aroma: Fruity-floral Taste: Soft, sweet Action: Refreshing, toning Ingredients: white tea Brewing: Infusion Teapot 85-90 degrees 1 pc/120 ml 30-60 sec Pouring Teapot, gaiwan 85-90 degrees 1 pc/400 ml 3-4 min

Silver Needle white tea, also know as Baihao Yinzhen, it’s a white tea produced in China. It’s slightly fermented, therefore has a yellow green clear liquid. Sliver Needle white tea carried a fresh fragrance and smooth aftertaste.

Pu Er Bai Ya Bao Sun-dried Yunnan Old Tree Pu-erh tea buds

Type: White Type: Loose Place of Collection: China, Fujian Province Aroma: Floral, honey Ingredients: White tea. Brewing: Infusion: Teapot, 85-90°C, 7-10g/1L, 2-3 min Steeping: Gaiwan, teapot, 85-90°C, 5-7g/150ml, 20-45 sec