Agar powder, 25 g Thailand

Usage: It is recommended to spray the pulsating parts of the body - wrists, knees, neck, behind the ears, and the inside of the elbows. Let it dry, do not rub, as this may change the aroma.

Agar (agar-agar) powder (food additive), 25 g

Agar is a type of thickening gelatin obtained from algae. Agar powder can be used in confectionery, ice cream, jams, sauces, marmalade. It can be used as a thickener in soups, ice cream and jelly. It can be added to jam, honey and butter to reduce the sugar content. Special agar powder is used in confectionery to obtain a transparent image and extend shelf life. It also acts as a preservative.

Energy value per 100g: 695 kJ/193 kcal, fats 0g, including saturated fatty acids 0g; carbohydrates 1.8g, including sugar 0g; fiber 83g, protein 0g, salt 1.3g.

Country of origin: Thailand.

Store in a cool, dry place.

Manufacturer: C.L.T. Intertrade Company, LLC.