Stassen Tropical Mix Ceylon Black tea with fruit aroma 100g tin

Stassen Tropical Mix black tea, loose, 100 g.

Ingredients: Black tea, mango pieces, pineapple pieces, rose petals, marigold petals, cornflower petals, rosehip fruit and flavoring.

Preparation: pour 1 teaspoon of loose tea with 150 ml of 99°C water, let it steep for 2-3 minutes. Made and packed in Ceylon, Sri Lanka.

Black loose-leaf Ceylon tea with mango, pineapple, rose petals, marigold petals, cornflower petals, rosehips and vanilla and strawberry aroma.

Carefully selected leaves are enriched with vanilla and strawberry essence, which creates a composition full of sweetness.

The mixture will take you on a journey to the hot tropics!

The strong taste of black tea is combined with the subtlety of flowers and the delicate sweetness of exotic fruits. Perfect for summer afternoons with a cup of tea!

Stassen Tropical Mix will delight you with its juicy bouquet of flavors and aromas!

Tea in a beautiful tin - a perfect gift for any occasion.

Stassen Tropical Mix - 100% original Ceylon tea, the authenticity and quality of which is confirmed by the Ceylon Tea Symbol of Quality certificate.

A trusted brand with a tradition dating back to 1977!

Net weight:100 g

Ingredients:Ceylon black tea (92%), mango pieces (1%), pineapple pieces (1%), rose petals (1%), marigold petals (1%), cornflower petals (1%), fruit wild rose (1%), liquid vanilla flavor (1%), liquid strawberry flavor (1%).

Country of origin: Sri Lanka (Ceylon).

Packaging:reusable metal can, inside a foil tea bag.

Size of the package:10 x 10 x 10 cm

Preparation method

Pour water over the teaat a temperature of 95-99°C.

Brewing time should be from 3 to 5 minutes.

Make tea the way you like it best!

Up to 3 minutes -you will receive a very refreshing and stimulating infusion.

Up to 5 minutes -you will receive an infusion that will contain less caffeine and its effect will be relaxing.

Brewing too long will give the tea a tart taste.This does not mean that it will contain more caffeine.

Quite the contrary - tannins produced with each subsequent minute of brewing neutralize the effect of theine and give the tea a characteristic, tart taste.