

(€32.00 kg)
2g x 100 enveloped tea bags in a pack. Infuses the warm essence of an island flavour in each sip, and posseses a distinct quality and character that define this brew. Ceylon Tea has been established as the richest blend of tea owing to its flavour and unique aroma. This exquisite brew is a global favourite and a time-tested beverage of choice.
Delivery policy
Stassen natural Ceylon black tea, 100 packets, 200g. Ingredients: Ceylon black tea. Preparation: pour 1 tea bag with 150 ml of water at 99 ° C, let it steep for 2-3 minutes. Made and packed in Ceylon, Sri Lanka.
Black Ceylon tea without additives.
Carefully selected leaves of the highest quality create a traditional bouquet of flavors and aromas straight from Sri Lanka.
The mixture is distinguished by its balanced taste and intense aroma.
After brewing, the infusion turns a dark, mahogany color and emits a distinctive scent. The taste is rich in tea notes, topped with a tart accent.
Choose Stassen Pure Ceylon Tea - a true classic appreciated by connoisseurs around the world!
Tea in a designer box - the perfect gift for any occasion.
Stassen Pure Ceylon Tea - 100% original Ceylon tea, the authenticity and quality of which is confirmed by the Ceylon Tea Symbol of Quality certificate.
A trusted brand with a tradition dating back to 1977!
Net weight:200 g
Number of bags:100 pcs.
Bags in envelopes:NO
Ingredients:Ceylon black tea (100%).
Country of origin: Sri Lanka (Ceylon).
Packaging:decorative box, inside tea bags packed in 4 single, hermetically sealed packages.
Size of the package:14 x 6 x 7 cm
Preparation method
Pour water over the teaat a temperature of 95-99°C.
Brewing timeshould befrom 3 to 5 minutes.
Make tea the way you like it best!
Up to 3 minutes -you will receive a very refreshing and stimulating infusion.
Up to 5 minutes -you will receive an infusion that will contain less caffeine and its effect will be relaxing.
Brewing too long will give the tea a tart taste.This does not mean that it will contain more caffeine.
Quite the contrary - tannins produced with each subsequent minute of brewing neutralize the effect of theine and give the tea a characteristic, tart taste.
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