Stassen natural Ceylon black tea, 25 packets, 50g. Ingredients: Ceylon black tea. Preparation: pour 1 tea bag with 150 ml of water at 99 ° C, let it steep for 2-3 minutes. Made and packed in Ceylon, Sri Lanka.

Black Ceylon tea without additives.

Carefully selected leaves of the highest quality create a traditional bouquet of flavors and aromas straight from Sri Lanka.

The mixture is distinguished by its balanced taste and intense aroma.

After brewing, the infusion turns a dark, mahogany color and emits a distinctive scent. The taste is rich in tea notes, topped with a tart accent.

Choose Stassen Pure Ceylon Tea - a true classic appreciated by connoisseurs around the world!

• Tea in a designer box - the perfect gift for any occasion.
• Stassen Pure Ceylon Tea - 100% original Ceylon tea, the authenticity and quality of which is confirmed by the Ceylon Tea Symbol of Quality certificate.
• A trusted brand with a tradition dating back to 1977!

Net weight:50 g

Number of bags:25 pcs.

Bags in envelopes:YES

Ingredients:Ceylon black tea (100%).

Country of origin: Sri Lanka (Ceylon).

Packaging:decorative box, inside tea bags in envelopes.

Size of the package:14 x 6 x 7 cm

Preparation method

Pour water over the teaat a temperature of 92-99°C.

Brewing timeshould befrom 2 to 5 minutes.

Make tea the way you like it best!

Up to 3 minutes -you will receive a very refreshing and stimulating infusion.

Up to 5 minutes -you will receive an infusion that will contain less caffeine and its effect will be relaxing.

Brewing too long will give the tea a tart taste.This does not mean that it will contain more caffeine.

Quite the contrary - tannins produced with each subsequent minute of brewing neutralize the effect of theine and give the tea a characteristic, tart taste.