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Coriander is a green coriander, an annual herbaceous plant of the Umbelliferae family. It is also called Chinese parsley, kolandra, kinzi. This plant is one of the few that combines spice (leaves) and spices (seeds). Coriander was known to people as early as 5000 BC.

Herbes de Provence is a spicy mixture of dried herbs with a rich, complex aroma and taste, which entered world cuisine from French cuisine. The name of the mixture is borrowed from the name of the region in France famous for its herbs – Provence, known for its abundance of aromatic plants.

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Herbs of French Cuisine is a common southern French dried herb mixture used in cooking.