Miniature gingerbread with filling, in a light sugar glaze. Especially soft! Yeast-free dough is mixed in two stages. The dough is necessarily rested so that the gingerbread turns out porous and airy. – Wheat flour from grain from our own fields of Altai. – With rye flour, rich in vitamins and minerals. – With natural raspberries.

Sugar free. Eggs free. Milk free.

Plantago ovata seed shells - psyllium husk

Psyllium – bran of plantain flea (plantago psyllium L.)