100% Ceylon black large leaf tea in a musical balalaika.

Type: Red Tea Type: Pressed Place of Collection: Menghai, Yunnan Aroma: Tropical fruit Taste: Rich, slightly sweet Ingredients: Red tea, osmanthus flowers Brewing: Infusion: Teapot, 95-100°C, 6g/0.5L, 1-2 min Steeping: Teapot, gaiwan, 95-100°C, 6g/150ml, 15-30 sec

100% Ceylon black large leaf tea in a musical balalaika.

Black, Ceylon, large-leaf tea, standard OPA tea in a ceramic teapot "Elephant".

Large leaf loose black Ceylon tea high quality Orange Pekoe 100g. Contains no allergens. 100g.

Form loose tea Country of origin China Province Yunnan Location Menghai, Badashan 巴达山 Cultivar Chang Ye Bai Hao 長葉白毫 Organically grown ...

Type: Red tea Type: Pressed Composition: black tea. Place of collection: China, Yunnan province Aroma: Deep, floral, honey, rye bread Taste: Rich, with honey-floral notes Effect: Fills with vigor, clears thoughts Brewing: Infusion: Teapot 95-100 degrees 3-5 g / 450 ml 2-3 min Pouring: Teapot, gaiwan 95-100 degrees 5-7 g / 150 ml...

Very traditional georgian tea, which can bring you back in times of youth. Very classic black tea with a copper liqueur. Ingredients: BOP black tea 100% Country of origin: Georgia

Type: Red tea Place of collection: Yunnan Province, China Aroma: Spicy aroma with notes of red berries Taste: Soft, honey, bread Action: Warming, tonic. Composition: Dian Hong Jin Luo (red tea). Brewing: Infusion Glass teapot 80-90 degrees 10-12 gr./l. 2-3 min. Pouring: Teapot, gaiwan 80-90 degrees 7-8 gr./150 ml. 7-30 sec.