100% Ceylon black large leaf tea in a musical balalaika.

Type: Red Tea Type: Pressed Place of Collection: Menghai, Yunnan Aroma: Tropical fruit Taste: Rich, slightly sweet Ingredients: Red tea, osmanthus flowers Brewing: Infusion: Teapot, 95-100°C, 6g/0.5L, 1-2 min Steeping: Teapot, gaiwan, 95-100°C, 6g/150ml, 15-30 sec

100% Ceylon black large leaf tea in a musical balalaika.

Black, Ceylon, large-leaf tea, standard OPA tea in a ceramic teapot "Elephant".

Black, Ceylon, baikhovi, large-leaf tea, standard OPA tea in a ceramic teapot "Elephant". Immerse yourself in a world of exquisite taste and elegance with GET&JOY "Elephant" tea in a ceramic jar from Sri Lanka. This drink will not only delight you with its rich aroma and deep flavor, but will also become a stylish addition to your home thanks to its unique packaging.

Large leaf loose black Ceylon tea high quality Orange Pekoe 100g. Contains no allergens. 100g.

Form loose tea Country of origin China Province Yunnan Location Menghai, Badashan 巴达山 Cultivar Chang Ye Bai Hao 長葉白毫 Organically grown ...

Type: Red tea Type: Pressed Composition: black tea. Place of collection: China, Yunnan province Aroma: Deep, floral, honey, rye bread Taste: Rich, with honey-floral notes Effect: Fills with vigor, clears thoughts Brewing: Infusion: Teapot 95-100 degrees 3-5 g / 450 ml 2-3 min Pouring: Teapot, gaiwan 95-100 degrees 5-7 g / 150 ml...

Very traditional georgian tea, which can bring you back in times of youth. Very classic black tea with a copper liqueur. Ingredients: BOP black tea 100% Country of origin: Georgia