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Form loose tea
Country of origin Taiwan
Location Chiayi, Alishan 阿里山
Cultivar Jin Xuan 金軒 (T-12)
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€8.90Price
The most famous light oolong is the legendary Tieguanyin. A stunning tea with a centuries-old history. Its large tea leaves have a so-called spherical twist. This tea gives an amazing floral spring aroma and has a delicate recognizable taste. Tieguanyin infusion is transparent, often with a golden tint. The infusion of any light oolong will always be transparent, fading to yellow. It is for the color of the leaf and the color of the infusion that light oolongs are called light.
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Type: Oolong
Place of collection: Fujian, China
Aroma: Sweet floral-vanilla
Taste: Floral, with hints of apricot and apple
Effect: Relaxes, relieves fatigue
Ingredients: oolong tea, osmanthus.
Brewing:
Infusion Teapot 85-90 degrees 10-12 g / l 1-3 min
By Pouring Teapot, gaiwan 85-90 degrees 5-7 g / 120 ml 15-60 sec
€8.00Price
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Type: Oolong
Place of Collection: Lam Dong Province, Vietnam
Aroma: Floral-creamy
Taste: Sweet, floral
Ingredients: Oolong tea
Brewing Method:
Steeping Teapot, Gaiwan, 80-90°C, 5-7g/150ml, 7-40 sec.
€8.90Price
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Ingredients: oolong tea, magnolia.
Brewing:
Use 8g of tea leaves per 150ml of water. Infuse with water at a temp. of 85-90 C for the first infusion, gradually increase the brewing time for subsequent infusions (5-6 or more) up to a few minutes.Longer steeping means stronger tea, but fewer infusions. Use 5 g of tea leaves per 350 ml of water for a single infusion preparation....
€14.90Price