Shui Xian is one of the signature Oolong teas from Wu Yi Mountain in Fujian Province, China. Meaning "water spirit" in Chinese, Shui Xian tastes balanced, rich, clean, with a lingering sweetness with light hints of river moss.

Dworzysk Dobrego Dnia is a herbal infusion for a good start of the day. According to folk medicine, rosemary, lavender, black currant, nettle and sunflower seeds aid digestion, have a relaxing and astringent effect. This infusion facilitates concentration and strengthens the nervous system and stimulates the circulatory system. It supports the body in states of tension and stress.

Bialetti Caffe Macinato Nocciola is Italian medium roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size and roast, this coffee is recommended for moka pots, espresso machines, and French Presses.

Place of collection: China Effect: Invigorates and tones Brew:      Tableware - Temperature - Amount of tea - Time Infusion: Teapot - 100 degrees - 3-5 g / 450 ml - 3-5 min Brewing: Teapot, gaiwan - 100 degrees - 5-7 g / 150 ml 10 + 10 sec each subsequent brew